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 Draft Beers
3.95 glass, 5.00 pint
Flight of Beers- Choose 4 for $5.25
Stella Artois
Brooklyn Lager
Harpoon IPA Wolaver's Organic Oatmeal Sout Ommegang Rare VOS 4.25 / 6
Bottled Beverages
Corona 4.25
Bud Longneck 3
Mich Ultra 3.75
Heineken 4.25
Amstel 4.25
Harpoon IPA 4.75
XX Amber 4.25
Sam Adams Lager 4.25
Guiness Pub Can 4.75
Magic Hat #9 5
Moretti Pilsner 5
Ommegang Hennepin 5
Ommegang 3 Philosophers 7
Duvel 8
Kaliber 4
Woodchuck Dry Cider 4.75
Bass Ale 4.75
Jones Root Beer 3
New World Bistro Bar Wines
We offer wines that we feel pair best with our food, decor, music and general attitude.
White Wines by the Glass
House White, Mediterranean White, Rene Barbier (Spain) 5.75 / 20
House Sparkler, Cava, Paul Cheneau (Spain) 7 / 26
Dry Riesling, Cave Spring ’06 (Canada) 8 / 30
Vermentino "La Cala", Cecchi '08 (Maremma, Tuscany) 8 / 30
Pinot Grigio/Pinot Blanc, Casarsa ’06 (Veneto) 7 / 26
Rose de Cote Bleue, Jean-Luc Colombo '08 (Provence) 8 / 30
Chardonnay, Canyon Road (California) 8 / 30
Sauvignon Blanc (Organic), Cono Sur ’08 (Chile) 8 / 30
The Best Spicy Food Whites
Vibrant, fruity and acidic wines refresh after each sip!
EVOLUTION #9, Sokol Blosser NV (Willamette Vly, Or.) 39
Torrontes, Accordeon '09 (Argentina) 29
Gewurztraminer, Trimbach ‘06 (Alsace) 39
Tocai Friulano, Millbrook ’08 (Hudson Valley) 29
Dry Riesling, Fox Run ’06 (Finger Lakes) 29
Pinot Gris, Dr. Frank ‘06 (Finger Lakes) 39
Pinot Blanc Reserve, Pierre Sparr ‘06 (Alsace) 29
Viognier “Coquelicot”, Chateau Routas ’06 (Provence) 29
Classic Whites
Rich and luscious whites to savor with seafood
Pinot Grigio, Altanuta ’07 (Alto Adige) 35
Chardonnay, Benziger Family Winery ‘06 (Sonoma) 39
Chardonnay (organic) Lolonis ’06 (Mendocino) 39
Chardonnay, Willam Hill '07 (Napa) 39
Chardonnay, La Crema '07 (Russian River Vly, California) 59
Sauvignon Blanc , Giesen '07 (New Zealand) 35
Sauvignon Blanc Sancerre, Michel Redde ’06 (Loire) 49
Sauvignon Blanc, Cakebread ‘06 (Napa) 59
Sparklers
Food Friendly with everything-- Great in mixed company!
Prosecco, Mionetto (Treviso, Italy) 29
Brut, Argyle ‘02 (Oregon) 45
Brut, Chateau Frank ‘02 (Finger Lakes) 49
Yellow Label Veuve Cliquot (Champagne) 99
House Pink- Rose de Cote Bleue, Jean-Luc Colombo ’08 (Provence) 8 / 30
Red Wines by the Glass
House Red, Mediterranean Red, Rene Barbier (Spain) 5.75 / 20
Malbec (Sustainable), "Los Cardos" Dona Paula ’08 (Argentina) 8 / 30
Goats Du Roam (Rhone Style) (South Africa) 7 / 28
Shiraz, Layercake '07 (Australia) 12 / 40
Zinfandel Old Vines, Twisted ’07 (California) 8 / 30
Cabernet Sauvignon (organic), Emiliana Natura ’05 (Chile) 8 / 30
Syrah-Petite Syrah, "Big Red Monster," (California) 9 / 30
Merlot, Rex Goliath “47” ’06 (California) 6 / 22
Pinot Noir, Mark West ’06 (California) 9 / 34
Old World at New World
Perfect food wines, rustic, full of character, What’s old is new....
Agiorgitiko (Ah-yor-YEE-tee-ko), Gaia ’07 (Greece) 29
“Fourplay” Rosso #1, Dievole ’07 (Sicily) 29
Douro, Prazo de Roriz ’05 (Portugal) 29
Tinto, Pesquera ’05 (Ribero del Duero, Spain) 49
Boca di Lupo (Cab/Aglianico), Tormaresco '05 (Puglia) 35
Notarpanoaro ’01, Dr. Cosimo Taurino (Puglia) 49
Priorat, Mas Masso '02 (Priorat, Spain) 55
Chateauneuf du Pape (Organic), Caves du Pape ’05 (Rhone) 59
Jammy Department
Jammy fruit, pepper and spice wines, push your food to the limit!
Zinfandel ‘Writer’s Block”, Steele ’05 (Lake City, Ca.) 39
Zinfandel York Creek, Ridge ’05 (York Creek, Ca.) 49
Zinfandel Old Vines, Seghesio ’05 (Sonoma) 59
Syrah, Crozes Hermitage "Les Brunes", Colombo '06 (Rhone) 39
Shiraz, Shingleback ’05 (Australia) 39
Shiraz-Grenache "Halliwell," Rolf Binder ’05 (Australia) 49
Classics, Pinot-Merlot-Cabs
Classic structure, best with rich proteins and mild sauces
Cabernet Franc, Fox Run '06 (Finger Lakes) 29
Cabernet Sauvignon, Joseph Carr ’05 (Napa) 39
Cabernet Sauvignon (Organic), Sterling '07 (Sonoma) 49
“Tribute” Cabernet/Cab Franc (Biodynamic) Benziger ’06 (Sonoma) 89
Merlot, Duckwalk ’04 (Long Island) 29
Merlot, Montes Alpha ’03 (Chile) 39
Merlot, Duckhorn ’05 (Napa) 49
Merlot, Swanson ‘04 (Napa) 59
Pinot Noir, (Fred) MacMurray Ranch ’05 (Sonoma) 29
Pinot Noir, Willamette Valley Winery ’06 (Oregon) 39
Pinot Noir Marsannay Louis Jadot ’06 (Burgundy) 49
Pinot Noir, Iron Horse ’04 (Green Valley, Ca.) 59
Pinot Noir Estate, Buena Vista ’05 (Carneros) 69 |
